Kick back, tuck in and unwind
A much-loved Tofino institution, folks return to The Hatch Waterfront Pub for the patio and the scene—it’s the only real pub in town, in fact. Recline waterfront and take in sweeping views of Tofino Inlet at the day’s end, or stay past dark for good times. We’re open from the afternoon to late night, every day. Menu items available for dine-in and take-out.
The Hatch Waterfront Pub is open. Click here to learn more about what we are doing to keep our staff and guests safe.
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Breakfast Menu
Muffins
selection of the dayVANILLA YOGURT
seasonal fruit, gluten free turmeric granola
vegetarian and gluten friendly1909 CLASSIC
scrambled eggs, toasted sourdough, crispy potato rostis, baconVEGGIE BREAKFAST SANDWICH
crushed avocado, marinated kale, pickled onion, cheddar, over easy eggBREAKFAST SANDWICH
house made pork and sage patty, fried egg, cheddar, greensBREAKFAST BURRITO
house made chorizo, scrambled egg, rosti, cabbage slaw, pickled onion, Monterey Jack cheese, salsa rojaWEST COAST EGGS BENEDICT
two soft poached eggs on toasted english muffin, cold smoked wild salmon, hollandaise, capers, crispy potato rostiMARINATED KALE, CRUSHED AVOCADO BENEDICT
two soft poached eggs on toasted english muffin, marinated kale, crushed avocado
vegetarianCANADIAN BACK BACON EGGS BENEDICT
two soft poached eggs on toasted english muffin, back bacon, hollandaise, crispy potato rostiKIDS BREAKFAST under 12 years of age
scrambled eggs, bacon, fresh fruit, sourdoughADDITIONAL SIDES
two buttermilk pancakes, real canadian maple syrup
potato rostis
bacon
avocado
Coffee
cappuccino, latte
americano
espresso
drip coffee
tea
juice
apple, orange, pineapple, grapefruitRestorative Beverages (after 9am)
classic mimosa
orange/sparkling wineclassic caesar
clamato juice + vodka + Tabasco + olives + spicy pickled beans -
dinner
Our menu at 1909 Kitchen & The Hatch Waterfront Pub is designed to be shared. We strive to use fresh + local artisanal ingredients. Dishes come to the table as they are prepared. Let us look after you as plates fill the table.
sea
SEAFOOD ON ICE
Fanny Bay clams & mussels, Outlandish oysters, prawn crudo,1909 condimentsOUTLANDISH RAW OYSTERS
red kosho mignonette, cocktail sauce, lemonCALAMARI FRITTI
yuzu mayonnaiseLING COD CROQUETAS
dry cured ham, fresh herbs, lemon, green goddess tartareMARINATED PRAWN CRUDO
spot prawns, cucumber, citrus, jalapeno, basil, “Wild Origins” seaweed, tortilla chipsBROCOLLINI TONNATO
forno roasted, chili honey, goat’s feta, 1909 albacore tonnato, crispy buckwheatLand
BUTTERMILK FRIED CHICKEN
brined & marinated thighs, housemade ranch, bread ‘n butter pickles63 ACRES BURGER
7oz smash patty, Monterrey Jack, brioche bun, lettuce, tomato, pickle, minced onion, fancy sauce, kennebec fries - add bacon / 3ROASTED CAULIFLOWER
hummus, gherkin, crouton, parsley, spiced yogurtINSALATA VERDE
TUCG greens, endive, tomatillo, avocado, watercress, walnuts, sherry vinaigretteLarger Plates
SPOT PRAWN AGLIO OLIO
castelvetrano olive, Calabrian chili, grape tomato, basil, housemade spaghettiKUTERRA SALMON FILET
spring peas, edamame, radish, confit potato, clams & mussels, bacon dashiMEADOW VALLEY FARMS BAVETTE
pan roasted 7 oz steak, dressed arugula, roasted nori butter -or- pine mushroom lemon butterSUNGOLD LAMB RIGATONI ABRUZZESI
braised lamb neck, pinenut, parsley, citrus, pecorinoHALF ROASTED CHICKEN
overnight brine, seasonal TUCG vegetables, crispy warba potato, chicken jusAdd
PRAWNS / 15 CHICKEN / 9 FORNO ROASTED MUSHROOMS / 12Snacks
MARINATED OLIVES / 8 BREAD ‘N BUTTER PICKLE / 8 FRIES / 8Bread 'n' Butter
GARLIC PARMESAN FLATBREAD / 6 PINE MUSHROOM LEMON BUTTER / 3 ROASTED NORI BUTTER / 3WOOD FIRED
POMODORO FRESCO BRUSCHETTA
fresh heirloom tomato flatbread, roasted garlic oil, sea saltBRANT LAKE WAGYU MEATBALLS
pomodoro, polenta, parmesan, garlic flatbreadMARGHERITA
fior di latte, basil, tomato sauce, parmesan, basil oilN.Y. PEPPERONI
pepperoni, fior di latte, parmesan, tomato sauceSPICY SOPPRESSATA
cured Italian salami, castelvetrano olives, jalapeno, fior di latte, parmesan, tomato saucePROSCIUTTO
arugula, anchovies, roasted garlic, fior di latte, white sauce, parmesanFUNGHI
“Wild Origins” mushrooms, pesto, fior di latte, parmesanCOOK YOUR CATCH
let our team create a meal with your own sport caught fish + seafood, accompanied with sides and condiments. please reserve in advance to allow us to prepare the best meal we can for you. please help us sustain fish stocks by retaining only what you need. book your charter next door at our adventure centreKids Menu (12 + under)
spaghetti pomodoro
house made spaghetti and tomato saucegrilled cheese sandwich
with fries or saladcheese or pepperoni pizza
Chicken breast
with choice of fries, salad, or seasonal vegetables -
Dessert Menu
Dessert
CRÈME BRULEE
vanilla custard with caramelized sugarSTICKY TOFFEE PUDDING
warm date cake, butter toffee, vanilla ice creamDECADANT BROWNIE COOKIE
double chocolate brownie featured in the Island Eats cookbook, served warm with house made peppermint ice creamPort + Dessert wine / 2oz
taylor fladgate 10 year tawny port
taylor fladgate 20 year tawny port
quail's gate late harvest 'optima' dessert wine
summerhill 'chalice' dessert wine
Digestifs / 1oz
amaro nonino
averna amaro
amaro montenegro
campari
fernet branca
limoncello
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Drinks Menu
Cocktails
1909 OLD FASHIONED
Buffalo trace bourbon, seasonal spiced syrup, angostura bittersBEGINNING'S END
Beefeater London dry gin, Drambuie, blackberry syrup, fresh lime juice, Peychaud’s bittersTURTLE ROLL ROSEMARY VODKA SPRITZ
Tito’s vodka, rosemary and cinnamon bark syrup, fresh lemon juice, orange bitters, splash of sodaSOON TO BE SUMMER MARGARITA
El jimador blanco tequila, triple sec, fresh lime juice, simple, watermelon cranberry juiceFeature Beers on Tap
VANCOUVER ISLAND BREWING BEACHCOMBER HEFEWEIZEN
5.5% ABV A traditional German style, beachcomber hefeweizen showcases a brilliant haze, as well as flavors of banana and clove.UCLUELET HARBOUR VIEW PALE ALE
5.5% ABV 38 IBU, Bright hop flavors of ripe melon, zesty citrus, honey-like malt characterFavourite Classics
Amaretto Sour
Aperol Spritz
Caesar
Martini ( Vodka or Gin )
Mojito
Negroni
Old Fashioned
Whiskey Sour
Wines by the Glass
Whites
nichol, pinot gris, bc
lunessence chardonnay, bc
lake breeze, sauv blanc, bc
rascillion, chenin blanc, sa
Reds
tantalus pinot noir, bc
hugging tree telltale blend, bc
hester creek syrah viognier, bc
castello classico, it
Sparkling
unsworth, charme de l'ile, bc 15 | zonin rose brut, it 12Rose
hester creek, cabernet franc, bcdraft beer
tofino brew co. blonde ale 7.25 | phillips solaris peach wheat ale 7.25 | category 12 blueberry rotating sour 8.25 | tofino brew co. lager 7.25 | tofino brew co. Ethereal IPA 7.75 | yellow dog high 5 IPA 8.25 | 33 acres dark lager 7.25 | phillips dino stone fruit sour 8.25 | tofino brew co. wonders of nature sour 7.25 | hoyne vienna amber lager 7.25 | hoyne pilsner 8.25 | merridale cowichan merri berri 8.25 | rotating seasonal tap, ask for details -
Wine By the Bottle
Sparkling Wine
Zonin, Rosé Brut – Veneto, IT
Anthony Buchanan, Wild Ferment Brut – 2019 – BC
Unsworth Charme de l'Île – Okanagan, BC
Unsworth Cuvée De l'Île – 2015 – BC
Bella, Mariani 509 Gamay Petnet – 2021 – BC
Blue Mountain, Gold Label Brut – Okangan, BC
Moët + Chandon Brut – Champagne, FR
Dom Pérignon – 2006 – Champagne, FR
Taittinger Brut – Champagne, FR
Bollinger Cuvée – Champagne, FR
Rose
Joie Farm, Pinot Noir Rose – 2020 – Okanagan Valley
The Palm Whispering Angel, Grenache Rose – 2019 - FR
Alain Gueneau, Sancerre – 2018 – FR
Whites
Joie Farm, Noble White Blend – 2019 – Okanagan, BC
Alderlea, Bacchus – 2019 – Duncan, BC
Map Maker, Sauvignon Blanc – 2019 – Marlborough, NZ
Black Market, Sauvignon Blanc – 2019 – Naramata, BC
Dog Point, Sauvignon Blanc – 2019 – Marlborough, NZ
Nichol, Pinot Gris – 2020 – Naramata, BC
Poplar Grove – Benchmark Pinot Gris – Naramata, BC
Hubert Brochard, Sancerre – 2020 – Loire, FR
Azienda Agricola Inama, Garganega – 2017 – Soave Classico, IT
SAMORËNS, Ferraton Père & Fils – 2016 – Côtes du Rhône, FR
Tinhorn, Gewurztraminer – 2018 – Oliver, BC
Fort Berens Riesling – 2020 – Lillooet, BC
Summerhill, Ehrenfelser – 2018 – Okanagan Valley, BC
Raymond Family, Chardonnay – 2019 – USA
La Crema, Chardonnay – 2019 – USA
Tinhorn, Chardonnay – 2017 – Oliver, BC
Joie Farm Unoaked Chardonnay – 2019 – Okanagan
Burrowing Owl, Chardonnay – 2019 – Oliver, BC
Foxly, Chardonnay – 2020 – Oliver BC
MacIntyre Heritage, Chardonnay – 2019 – Naramata, BC
Martin Lane, Fritzi’s Riesling – 2015 – Kelowna, BC
Pouilly-Fuissé, Domaine Ferret – 2017 – Burgundy, FR
William Fèvre, Chablis – 2018 – Burgundy, FR
Reds
Quails’ Gate, Pinot Noir – 2019 – Okanagan Valley, BC
castello classico, it
Lake Sonoma, Pinot Noir – 2018 – Sonoma, USA
Unsworth, Pinot Noir – 2019 – Cowichan Valley, BC
Rathjen Cellars, Pinot Noir – 2019 – Victoria, BC
Sokol Blosser, Pinot Noir – 2018 – Oregon, USA
Foxtrot The Waltz, Pinot Noir – 2019 – Oliver, BC
Land’s Edge, Pinot Noir – 2017 – California, USA
Champ de Rêves, Pinot Noir – 2012 – California, USA
Foxtrot Le Côteron, Pinot Noir – 2019 – Oliver, BC
New Oxford, Cabernet Sauvignon – 2019 – AUS
Carmel Road, Cabernet Sauvignon – 2018 – USA
Murphy Goode, Cabernet Sauvignon – 2018 – California, USA
Burrowing Owl, Cabernet Sauvignon – 2018 – BC
Arrowood, Cabernet Sauvignon – 2016 – USA
Anthony Buchanan, Fubar – 2019 – Okanagan, BC
Capezzana, Sangiovese Cabernet – 2017 – Tuscany, IT
Blue Mountain, Pinot Noir – 2019 – Okanagan, BC
Summerhill, Merlot Reserve – 2013 – Okanagan Valley, BC
Clos Du Soleil, Signature – 2013 – Similkameen, BC
Poplar Grove, Legacy – 2016 – Okanagan Valley, BC
Black Hills, Nota Bene – 2018 – Okanagan Valley, BC
Mission hill, Compendium – 2016 – Okanagan, BC
Ferraton Père & Fils, Syrah Paradis – 2013 – Saint Joseph, FR
Nichol, Syrah Young Vines – 2019 – Naramata, BC
Château de Saint Cosme, Syrah – 2020 – Côtes du Rhône, FR
Convento de Gloria, Tinta Roiz – 2018 – Lisboa, PORT
Château Pesquie, Terrasses – 2019 – Ventoux, FR
Pedroncelli, Zinfandel – 2018 – California, USA
Travaglini Gattinara, Nebbiolo – 2015 – Piedmont, IT
Novala, Valpolicella – 2019 – Veneto, IT
Tommasi, Amarone – 2015 – Veneto, IT
Altesino Brunello, Brunello Di Montalcino – Tuscany, IT
Pieropan, Amarone – 2015 – Veneto, IT
live at the hatch
Join us for live music Thursday and Friday Nights at the Hatch Waterfront Pub!
- 8:30pm show
- cover at the door
Live Music, Every Week!
- April 28th + April 29th PSILO SOL
- May 1st SkiiTour + Smalltown DJ bring the APRAVÈS TOUR to Tofino
- May 5th Kalil Bailey
- May 6th NADUH and Katie Hall
- May 12th PHÖENIX LAZARE and HOWND
- May 13th Buwa
- May 19th Kaypok and Ashleigh Eymann
- May 20th Dunks
- May 26th Downtown Brown and the Hitch
- May 27th Butterflywingtip
do you love beer? of course you do.
We all love beer, especially when it’s fresh, carefully-crafted beer from local distributors. At The Hatch Waterfront Pub, we celebrate beer with the best of them. With 14 taps at all times—mostly from Van Isle breweries—our bartenders have curated the best of the west for thirsty beer nerds. Heading out for a beach picnic? Take your favourite craft beer or wine home with you with our off sales option, we are open later than other liquor stores in Tofino.
Stay on our wild west coast
Whether it’s your first time or your 50th, we’re here to make your Tofino vacation unforgettable.