Join our team

From front desk staff and 1909 servers to Adventure Centre guides and marina management, Tofino Resort + Marina is brimming with activity and opportunity. If you’re a service-oriented professional or simply a people person, send your application to: jobs@tofinoresortandmarina.com.

By submitting an application you are attesting that the information given is accurate. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

Visa Requirements: You must be legally eligible to work in Canada. Tofino Resort + Marina is unable to assist candidates in obtaining Canadian work authorization.

*At this time, we are only considering candidates who are Canadian Citizens, Permanent Residents or Temporary Foreign Workers who are already in Canada with valid working status.

Current Opportunities

Director of Marketing

Tofino Resort + Marina has been renovated, refined and remade to be really, really rad. Now we need someone to tell our story. Are you one of those marketing unicorns with a bag full of magic tricks? Have you been looking for a way to live, work and play in Canada’s premier west coast destination? Do you realize the unleveraged tourism treasure trove that is Tofino’s only oceanfront resort and marina? If so, we have the gig for you. But only if you market like a madman or wild woman.  

   

  • You understand the need for a wide range of markets, from local events to global brand storytelling. Tofino may be small, but our reach should not be.  
  • You’re inventive, creative, mature, friendly and a total pro.   
  • You get it. Like, really, really get it. Tuned in, tapped in, smarter than the rest…but humble enough to not say it.  
  • You’re all in. You want your results to speak for themselves.  
  • Did we mention you need to be creative? Tofino is popular. Let’s stand out above the rest.  
  • Are you community-minded? We want to Tofino to flourish as richly as Tofino Resort + Marina. When the tide rises, it floats all boats.     

                                                                                                                     

What You Do.  

  • Create and execute strategic Marketing Plan for Tofino Resort + Marina and all of it sub brands. 
  • Develop and adhere to marketing budget and allocate/invest funds wisely  
  • Measure, analyze and report performance of marketing campaigns, gain insight and assess against goals and ensure all marketing material is in line with our brand identity. 
  • Deploy successful marketing campaigns and own their implementation from ideation to execution  
  • Liaison between General Manager and our fabulous consultants on the Tofino Resort + Marina team including. Leapxd (Branding and WebDev), Jeremy Koreski (Digital), Filter Studios (Cinematographers), our chief storyteller Mike Berard, Hawksworth Communications (Communications), Juice Group (Graphic Design), Katrina Bernaus (Marketing Coordinator)
  • Develop strategies and tactics to get the word out about our company and drive qualified traffic to our front door  
  • Deploying successful marketing campaigns and own their implementation from ideation to execution  
  • Experiment with a variety of organic and paid acquisition channels – content creation, content curation, pay per click campaigns, event management, publicity, social media, lead generation campaigns, copywriting, performance analysis, and much more  
  • Produce valuable and engaging content for our website and blog that attracts and converts our target groups 
  • Build strategic relationships and partner with key industry players, agencies, and vendors  
  • Keep the community of Tofino and the world up to date with events. Work closely with department heads to drive strategic plans by department 
  • Intimate understanding of traditional and emerging marketing channels  
  • Excellent organizational and communication skills  
  • Ability to think creatively and innovatively  
  • Professional judgment and discretion that comes from years of experience in the field.  
  • Analytical skills to forecast and identify the latest trends, technologies and methodologies in graphic design, web design, production, etc.  

   

Job requirements:

  • BBA/MBA degree in marketing or a related field.  
  • 2-5 years of experience leading a marketing department 
  • Proven experience in identifying target audiences and in creatively devising and leading across channels marketing campaigns that engage, educate, and motivate  
  • Solid knowledge of website analytics tools (e.g., Google Analytics, Net Insight, Omniture, WebTrends)  
  • Experience in setting up and optimizing Google Adwords campaigns  
  • You make a mean dashboard for analyzing our campaigns  
  • Familiar with the Revinate platform and it’s functionality 
  • Numerically literate, comfortable working with numbers, making sense of metrics and processing figures with spreadsheets  
  • Good taste, a sense of aesthetics (clean) and a love for great copy and witty communication  
  • Up to date with the latest trends and best practices in online marketing and measurement  

   

 Benefits:

  • Salary based on skillset  
  • Performance incentive 
  • 50% off on-site F&B facilities 
  • Free gym membership, Tuff Fit on property 
  • Free Adventure Tours 
  • Free Flights via Harbour Air, Tofino – Vancouver *subject to our agreed upon terms 
  • Extended Health Benefits Friends + Family across property  
  • Team Events 
  • Discounted Accommodation 
Maintenance Manager

Tofino Resort + Marina is an adventure-focused resort located on the waterfront in beautiful Tofino, British Columbia, and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub. Set in the heart of town, on the water, Tofino Resort + Marina is a base camp for all things adventure. We serve the authentic Tofino experience, from the food to the fishing to the surf breaks of Long Beach.   

Are you handy with your hands and hard-working?     

The successful candidate will maintain property operations upholding resort appearance and ensuring company goals and targets are met. This position is full-time, year-round. 
Tofino Resort + Marina is an equal opportunity employer. We are committed to providing a supportive and inclusive workplace for all employees. Employees will be given support and encouragement to develop their full potential and utilize their unique talents.  

Job Description:    

Core Job Responsibilities and Duties Working in both indoor and outdoor settings  

  • Hire, recruit, train, and manage Maintenance team members that are inspired by adventure. 
  • Skilled and knowledgeable in maintenance operations such as carpentry, painting, plumbing, and general repairs. 
  • Working both indoor and outdoor settings  
  • Maintain maintenance department to the highest standard of organization & cleanliness.  
  • Oversee the installation, maintenance and repair of the facilities infrastructures including machinery, equipment, and electrical and mechanical systems.  
  • Always follow safety procedures while performing duties. Including safely operating vehicles, tools, machinery and complying with all WCB and Whmis standards of compliance.  
  • Oversee and maintain the cleanliness of the exterior resort property ensuring property is upkept with well-groomed landscaping.  
  • Inspect and maintain recreational equipment (Adventure Centre and Tough Fit Gym) to ensure proper safety standards are met, completing any minor repairs as needed.  
  • Implement a tool and equipment log ensuring security of all such equipment is maintained 
  • Prepare and oversee scheduling and payroll for maintenance department  
  • Administer contracts for the provision of supplies and services.  
  • Hire and oversee training and supervision of staff. 
  • Supervise seasonal and part time staff members.  
  • Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security.  
  • Plan, organize, direct, control and evaluate construction projects.  
  • Assist in planning and management of the facility’s operations budget  
  • Prepare and oversee the preparation of reports and statistics related to areas of responsibility  
  • Develop and maintain a risk registry, including maintenance and servicing schedule of all plant and equipment on property. Arranging with contractors when required to service such equipment   
  • Develop and implement schedules and procedures for safety inspections and preventive maintenance programs  
  • Continuously provide strong customer service to guests and to all departments with the ability to prioritize workload  
  • Oversee contractors as required.  
  • Regularly required to reach with hands and arms, stand, walk, climb, stoop, kneel, crouch, crawl. 

 

Job Requirements/Qualifications:   

 

Experience & Qualifications   

  • Certification in a maintenance related program an asset  
  • Two years of related maintenance experience required  
  • Hotel/Resort experience 
  • Computer skills in Microsoft Sharepoint and Excel would be beneficial 
  • Must have a valid class 5 driver’s license   
  • Must be able to lift and/or move up to 50 pounds  
  • Must have flexibility with scheduling, including working evenings, weekends, and holidays  
  • Knowledge of infrastructure including hydro, water, and sewer. 
  • Ability to work in a team environment and delegate tasks where necessary. 
  • Ability to operate small maintenance equipment. 
  • Strong problem-solving abilities;  
  • Hard working, reliable, and focused on providing exceptional customer service;  
  • Ability to prioritize daily work tasks and adapt to changing priorities;  

 

Benefits:   

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventures 
  • Staff Accommodation 

 

Assistant F&B Manager

Are you passionate about helping and meeting people in an exciting job, and looking to live on the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina. Welcome to Tofino, British Columbia. One of Canada’s most exciting culinary destinations. 

Tofino Resort + Marina is looking for a motivated Assistant Food and Beverage Manager. 

1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. A wood-burning pizza oven, with a large selection of seafood and a la carte menu options. The menus are ingredient-driven, with inspirations from coastal regions around the world.

The right candidate aspires to mentor the next wave of service professionals in Canada’s next burgeoning foodie scene. They are at home in a leadership role and enjoy passing on the skill of their craft to a young & eager team.  

 

Duties and responsibilities: 

  • Clearly understand the brand & vision of 1909 Kitchen & Tofino Resort + Marina and communicate clearly with passion & excitement to team  
  • Demonstrate passionate leadership by creating a culture that revolves around experience and enjoyment of food and wine   
  • Motivate and mentor a team consisting of seasoned employees and young seasonal crew who are at entry level of their skill set 
  • Experienced in conflict resolution and problem-solving skills   
  • Strive for maximum efficiency and continual improvement of staff productivity   
  • Ensure that each shift opens and closes in accordance with departmental checklists   
  • Monitor hours and staffing on a daily basis; ensure scheduling is in; forecast and budgeting guidelines.   
  • Manage day-to-day staffing requirements, plan and assign work and establish performance and development goals for team members.   
  • Ensure staff is properly trained on quality and service standards, has the necessary tools and equipment, and is empowered to carry out job duties   
  • Build and maintain relationships with guests, team members and management   
  • In the absence of the Food and Beverage Manager, overseeing the entire operations of 1909 Kitchen and the Hatch Waterfront Pub. 

 

Qualifications: 

  • Minimum two years’ experience in a high-volume, fast-paced hospitality environment   
  • Ability to demonstrate extreme organization in a fast-paced environment while acting as a team player   
  • Working knowledge of Squirrel, Optimum Control, Open Table 
  • Must possess superior verbal or written communication skills   
  • Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook   
  • Valid Serving It Right Certification   
  • Minimum Grade 12 diploma or equivalency   
  • Food and Beverage/Hospitality courses an asset   
  • Proficient problem-solving abilities with clear & empathetic communication skills  
  • Obtaining feedback from visitors and locals on food service quality  
  • Resolving guest issues & concerns with empathy & understanding 

 

Benefits:  

  • Salary based on skillset 
  • 50% staff discounts at our on-site F&B facilities 
  • Free gym membership, Tuff Fit property 
  • Access to discounted adventure tours 
  • Extended Health Benefits 
  • Friends + Family rate on hotel rooms and adventure tours 
  • Staff Accommodation 
Bartender

Want a job that allows for morning surf sessions while putting you front and centre of Tofino’s social scene? Do you love creating cocktails, slinging craft beer, and pouring wine for thirsty travelers and locals alike? At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team at The Hatch Waterfront Pub and 1909 Kitchen in beautiful Tofino, British Columbia.  

Located on the waterfront, The Hatch Waterfront Pub is set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us. 

 

Job Description: 

Core Job Responsibilities & Duties 

  • Take beverage orders from guests and servers. 
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 
  • Learns the names and personally recognize our regular guests. 
  • Record drink orders accurately and immediately after receiving them into the POS system. 
  • Accept guest payment, process credit card charges and make change (if applicable). 
  • Wash and sterilize glassware. 
  • Prepare garnishes for drinks and replenish as needed. 
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. 
  • Present drink menus, make recommendations, and answer questions regarding beverages. 
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. 
  • Performs daily side duties as per the posted list. 
  • Report all equipment problems, bar maintenance issues and guest/service complaints to manager on duty. 
  • Assist the restocking and replenishment of bar inventory and supplies. 
  • Receiving liquor orders. 
  • Liquor inventory. 

 

Job Requirements/Qualifications: 

 

  • Be 19 years of age and possess a Serving It Right certification. 
  • 1+ years hospitality experience in a customer facing role (preferably bartending). 
  • Have working knowledge of beer, wine and liquor and common drink recipes. 
  • Possess basic math skills and have the ability to handle money and operate a POS. 
  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 
  • Proven track record of creating world-class experiences. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation available for the right candidate 
Expeditor

Are you passionate about helping and meeting people in an exciting job, and looking to live on the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina. Welcome to Tofino, British Columbia. One of Canada’s most exciting new culinary destinations.  

Tofino Resort + Marina is looking for expeditors to work join as an integral part of our culinary team. 1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from coastal regions around the world. 

 

Job Description: 

We are looking for a dynamic person to be our expeditor at 1909 Kitchen. This position requires great organized mindset and good communications skills. The expeditor will be the liaisons between servers and kitchen members. You will be in charge to expedite and orchestrate each dish leaving the kitchen to the correct guest and table with multiple servers.  

 

Benefits:

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours

 

Job Requirements/Qualifications: 

Experience & Qualifications 

  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others.
     
Host

Are you passionate about helping and meeting people in an exciting job, and looking to live on the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina. Welcome to Tofino, British Columbia. One of Canada’s most exciting new culinary destinations.  

Tofino Resort + Marina is looking for hosts and hostesses to work join as an integral part of our culinary team. 1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from coastal regions around the world. 

 

Benefits:

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours

 

Job Description: 

A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.

Core Job Responsibilities & Duties 

  • Provide a prompt and warm reception to all guests and find suitable seating. 
  • Maintain a positive attitude that promotes teamwork within the restaurant. 
  • Possess a working knowledge of the Resort in order to answer guest questions. 
  • Assist servers with table maintenance and food running. 
  • Maintain product knowledge of all food and beverage items served. 
  • Effectively manage guest flow to maximize seating capacity. 
  • Maintain orderly queues. 
  • Monitor and measure wait times. 
  • Maintain a clean work environment; constantly monitor immediate area and surroundings of trash and debris and remove as necessary. 
  • Know all table numbers and maintain awareness of which servers are in each section. 
  • Communicate with managers and all FOH staff to maintain proper guest flow throughout the venue. 
  • Escort guests to their table, engage them in conversation and seat them accordingly. 
  • Other various duties assigned or required by management. 

 

Job Requirements/Qualifications: 

  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 
FOH Support Staff

Tofino Resort + Marina is looking for Support staff and hosts and hostesses to work join as an integral part of our culinary team. 1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from coastal regions around the world.

Care to join our team? 

 

Benefits:

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours

 

Job Description: 

FOH Support Staff provide support to Servers by inspecting all tables for proper set-up, cleanliness, and completeness. 

Core Job Responsibilities & Duties:

  • Answer questions about food, beverages, wine, and any general questions about the resort. 
  • Assist with food running and ensuring that plates arrive to the proper guest. 
  • Monitor the cleanliness of all tables and areas in the restaurant and ensure that all materials and areas are clean and free from clutter. 
  • Clear plates off tables as soon as the guests are done eating and offer to replace side plates and cutlery where necessary. 
  • Practice a high level of floor awareness and clear/clean as required. 
  • Communicate with servers and hosts to maximize seating. 
  • Empty garbage changes linen bags and dispose of garbage and recycling. 
  • Other duties as assigned or required. 

 

Job Requirements/Qualifications: 

  • Be of legal working age and possess a Serving It Right certification. 
  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Proven track record of creating world-class experiences. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 
Sous Chef

Are you passionate about helping and meeting people in an exciting job, and looking to live on the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina. Welcome to Tofino, British Columbia. One of Canada’s most exciting new culinary destinations.  

Tofino Resort + Marina is looking for a Sous Chef to join our Kitchen Management team. 

1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from coastal regions around the world.  

 

Job Description: 

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. 

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. 

 

Benefits:

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours
  • Staff Accommodation

 

Core Job Responsibilities & Duties: 

  • Menu developing 
  • Menu costing 
  • Execute menu rollouts and product updates, incl. training and quality control 
  • Hiring and training staff 
  • Administrative tasks 
  • Ordering food products/supplies etc. (adhering to cost targets) 
  • Inventory 
  • Scheduling when needed 
  • Implementing system and kitchen procedures and upholding all kitchen practices and holding people accountable 
  • Running day to day within the kitchen and keeping standards and consistency  
  • Meet labour targets  
  • Providing positive leadership to kitchen staff 

 

Job Requirements/Qualifications: 

  • Fair and firm management abilities with high influencing skills 
  • Strong administration skills 
  • Creative and innovative 
  • Strong knowledge of food and beverage  
  • Hands-on approach to all operational aspects 
  • Excellent communication skills and computer skills 
  • Initiative and Self-motivated 
  • Ideal training and coaching skills
Pastry Cook

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them?  

1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from coastal regions around the world. 

 

Benefits:

$18.00-$23.00 per hour

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours
  • Staff Accommodation for the right candidate

 

Job Description: 

  • Consulting with the executive chef and other chefs to plan menus. 
  • Executing pastry orders for catered events and accommodating special requests. 
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. 
  • Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques. 
  • Applying classic pastry baking techniques when preparing traditional pastries. 
  • Adding novel, creative, and delicious pastry items to the existing selection. 
  • Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations. 
  • Monitoring equipment and ensuring all specialized pastry baking tools are in working order. 
  • Maintaining the good running order of specialized pastry baking equipment. 
  • Preparing work schedules and keeping pastry section records. 

 

Job Requirements/Qualifications: 

  • Associate degree in baking and pastry arts, or similar preferred. 
  • Post-secondary vocational training at a culinary institution would be advantageous. 
  • 2 or more years of experience as a pastry cook, baker, or similar. 
  • Advanced knowledge of traditional pastry baking techniques. 
  • Creative ability in designing, decorating, and filling confectionery. 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Flexible working hours, including weekends and evenings, when required. 
  • Excellent leadership, interpersonal, and communication skills. 
  • Committed to being part of a successful team 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 

 

Line Cook

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them?  

At 1909 Kitchen, every ingredient is sourced with intent—and love—for the dish. 1909 Kitchen’s philosophy—embrace a healthy respect for your sources, and pair it with a sense of place. It’s a simple approach that allows for 1909 Kitchen to create unforgettable dishes, and more importantly, experiences that shine brighter in memory every year that passes. Shared plates bring people together, and the waterfront location delivers sunsets that stop the conversation. 

 

Benefits:

$18.00-$23.00 per hour

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours
  • Staff Accommodation for the right candidate

Job Description: 

  • Complete opening and closing checklists. 
  • Refer to daily prep list at the start of each shift for assigned duties. 
  • Prepare a variety meat, seafood, poultry, vegetables and other food items for cooking in various types of food equipment. 
  • Understands and compiles consistently with our standard portion sizes and recipe specifications. 
  • Follows proper plate presentation and garnishes. 
  • Uses our standard recipes for preparing all products. 
  • Handle, store and rotate all products properly. 
  • Maintains a clean and sanitary workstation area  
  • Close kitchen properly and follow the closing checklist for kitchen stations. 
  • Inform Executive Chef immediately of any product shortages. 
  • Perform additional responsibilities as requested by the Chef, Sous Chef or MOD  
  • Keep the highest hygiene condition. 

 

Job Requirements/Qualifications: 

  • Previous cooking experience.
  • Must have knowledge of cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a successful team. 
Forno Cook

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them? 

Tofino Resort + Marina is looking for a Forno Cook, to work our wood-fired Mugnaini oven and add flavour and warmth to what might be the west coast’s most welcoming dining room. This oven is the centrepiece of our restaurant, and the Forno Cook an integral part of our team.  

1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from coastal regions around the world. 

 

Benefits:

$18.00-$23.00 per hour

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours
  • Staff Accommodation for the right candidate

 

Job Description: 

 

Core Job Responsibilities & Duties 

 

  • Preparing/portioning a batch of pizza dough as well as feeding their respective starters daily 
  • The forno is the centerpiece of the restaurant and is an open section: at all times sanitation and cleanliness are paramount 
  • Feeding the wood fire and maintaining proper quantities of wood stock are required 
  • Keeping the meat slicers sharp and well maintained 
  • An ability to stretch and make a pizza in under 1.5 minutes  
  • Responsible for most of your own prep 
  • Communicating orders and low stock levels to the chef 
  • Sending small plates 
  • Talking to guests at the bar while keeping in mind company policies and standards  
  • Adjusting par levels to forecasted reservations is a vital skill 
  • Reporting to the chef and sous chef and following their instructions 

 

Job Requirements/Qualifications: 

 

  • Previous cooking experience. 
  • Must have knowledge of cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a successful team 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 

 

Breakfast Cook

 At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team at 1909 Kitchen in beautiful Tofino, British Columbia. Take advantage of the opportunity to work at 1909 Kitchen by joining our team as a breakfast cook. Show your skills in the kitchen in the AM, and surf or go fishing in the afternoon. Positions like this have potential for so much more.    

Tofino Resort + Marina is an adventure-focused resort with 63 rooms located on the waterfront, and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub. Set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us.  

 

Benefits:

$18.00-$23.00 per hour

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tour
  • Staff Accommodation for the right candidate

 

Job Description: 

Core Job Responsibilities & Duties 

  • Responsible for preparing some of and executing all breakfast menu items.  
  • Daily prep lists.  
  • Cleaning and set up/ take down of section.  
  • Must be proficient with egg cookery, hollandaise, basic baking skills.  
  • Speed and consistency are the two most important attributes for this position.  
  • Guests that come for breakfast usually have plans for the rest of their day and appreciate a timely meal. Many will want to leave to go fishing as soon as they finish eating. 
  • After service clean down, change inserts and prep in the back for the next day. It is the breakfast cooks responsibility to prep almost all their own items.   
  • 6:00AM starts   

 

Job Requirements/Qualifications: 

  • Previous cooking experience. 
  • Must have knowledge of cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a highly successful team 
Prep Cook

 

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them?  

At 1909 Kitchen, every ingredient is sourced with intent—and love—for the dish. 1909 Kitchen’s philosophy—embrace a healthy respect for your sources, and pair it with a sense of place. It’s a simple approach that allows for 1909 Kitchen to create unforgettable dishes, and more importantly, experiences that shine brighter in memory every year that passes. Shared plates bring people together, and the waterfront location delivers sunsets that stop the conversation. 

 

Benefits:

$18.00-$23.00 per hour

  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to free Adventure tours
  • Resort transportation provided for surfing, beaches, and water adventures
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours
  • Staff Accommodation for the right candidate

 

Job Description: 

  • Refer to Daily Prep List at the start of each shift for assigned duties. 
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. 
  • Set up workstations and ingredients so that food can be prepared according to recipes. 
  • Prepare a variety meat, seafood, poultry, vegetables and other food items for cooking in various types of food equipment. 
  • Undertake basic cooking duties, such as reducing sauces and parboiling food. 
  • Prepare simple dishes, such as salads and entrees. 
  • Follows proper plate presentation and garnishes. 
  • Uses our standard recipes for preparing all products. 
  • Maintains a clean and sanitary workstation area  
  • Close kitchen properly and follow the closing checklist for kitchen stations. 
  • Inform Executive Chef immediately of any product shortages. 
  • Perform additional responsibilities as requested by the Chef, Sous Chef or MOD  
  • Keep the highest hygiene condition. 

 

Job Requirements/Qualifications: 

 

  • Must have knowledge of cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a highly successful team. 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.