Join our team

From front desk staff and 1909 servers to Adventure Centre guides and marina management, Tofino Resort + Marina is brimming with activity and opportunity. If you’re a service-oriented professional or simply a people person, send your application to: jobs@tofinoresortandmarina.com.

By submitting an application you are attesting that the information given is accurate. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

Visa Requirements: You must be legally eligible to work in Canada. Tofino Resort + Marina is unable to assist candidates in obtaining Canadian work authorization.

*At this time, we are only considering candidates who are Canadian Citizens, Permanent Residents or Temporary Foreign Workers who are already in Canada with valid working status.

Current Opportunities

Night Auditor

Are you Inspired by Adventure while wanting to live in the tall trees and salty seas of the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina.

Tofino Resort + Marina is looking for a Night Auditor, to help round out the Guest Service team while welcoming and guiding our guests to an adventurous and enjoyable Tofino experience.

Tofino Resort + Marina is an adventure-focused resort with 62 rooms located on the waterfront and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub. Set in the heart of town, on the water, Tofino Resort + Marina is base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us.

The Night Auditor is the sole worker during the evening hours and is expected to maintain the standards and safety at Tofino Resort + Marina. Must possess exemplary telephone skills, math skills and must thrive on providing customer service excellence.

 

Night Auditor Responsibilities:

  • Report to the AGM and Accounting Department.
  • Shift from 11pm-7am.
  • Responsible for all daily balancing, posting and nightly controls pertaining to the departments at Tofino Resort + Marina.
  • Verify charges posted from POS software reached the correct guest folio account, supported by documentary evidence and no missing signatures.
  • Run end of day process in property management software (PMS) and final balancing of departments.
  • Guest Services, check-in, check-out. Answer reservation calls & posting to guest accounts.
  • Complete knowledge of emergency procedures.
  • Verifies that room rates are correct and posts those rates to guest accounts.
  • Monitors the current status of coupon, discount, and other promotional programs.
  • Tracks room revenues, occupancy percentages, and other front office statistics.
  • Prepares a summary of cash, check, and credit card activities.
  • Summarizes results of operations for management.
  • Check figures, postings, and documents for accuracy. Record, store, access, and/or analyze computerized financial information.
  • Knows how to operate PMS (WebRez) and other front office equipment’s.

 

Job Requirements:

  • Minimum one year of Guest Service experience, experience handling cash, accounting procedures, and general administrative tasks
  • Valid Class 5 Driver’s License
  • Must be authorized to legally work in Canada.

 

Benefits: 

  • Competitive wage
  • 50% staff discounts at our on-site food and beverage facilities
  • Free access to the gym (Tuff Fit on property)
  • Access to discounted Adventure tours
  • Extended Health Benefits
  • Friends and Family rate on hotel rooms and adventure tours
  • Staff accommodation
Guest Services Agent

Do you love working with new people and helping them have a great time? In Tofino, we attract a global audience of adventure seekers who want more west coast flavour in their life. As the guest service agent, you are responsible for assisting them in finding that flavour. Fortunately, we live in the perfect spot to make it happen. Reporting directly to the Guest Service Manager, this position is responsible for representing the resort through all stages of the guests stay.   

Tofino Resort + Marina is an adventure-focused resort located on the waterfront in beautiful Tofino, British Columbia, and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub. Set in the heart of town, on the water, Tofino Resort + Marina is a base camp for adventures of all types. We serve the authentic Tofino experience, from the food to the fishing to the surf breaks of Long Beach.   

  

Core Job Responsibilities & Duties    

  • Process guest arrivals and departures, including all necessary payments  
  • Providing accurate information in ensuring the sales of rooms to maximize resort revenue 
  • Maintain full comprehensive knowledge of room locations, features, rates, packages, and   property offerings  
  • Responsible for all aspects of the front office and rooms while on shift  
  • Assist with check in/out process of groups and tours  
  • Effectively handle, investigate, and resolve and guest concerns that may arise in a professional and timely manner  
  • Handle phone, email, and online reservations and inquires  
  • Maintain knowledge of Resort operation hours  
  • Interact effectively with Guests and Staffs to create a positive Resort experience  

  

Job Requirements/Qualifications:  

  • Previous Front Desk or Guest Services experience an asset  
  • Pleasant personality and excellent personal presentation  
  • Computer literate in Microsoft Office programs  
  • Flexibility with shifts is a must  

  

Benefits:  

  • Competitive wage  
  • 50% staff discounts at our on-site food and beverage facilities   
  • Free access to the gym (Tuff Fit on property)   
  • Access to discounted Adventure tours   
  • Extended Health Benefits   
  • Friends and Family rate on hotel rooms and adventure tours  
  • Staff Accommodation 
Housekeeper

At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team in beautiful Tofino, British Columbia.

Tofino Resort + Marina is an adventure-focused resort with 62 rooms located on the waterfront and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub.

Set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us.

  

Job Description: 

Core Job Responsibilities & Duties 

  • Clean Guest Rooms daily while adhering to company standards of room cleanliness 
  • Maintain, clean, and stock Housekeeping Storage Rooms 
  • Maintain, clean, and stock Housekeeping Carts 
  • Maintain and clean Resort property and common grounds 
  • Adhere to company standards in cleanliness and employee etiquette 
  • Assist in the Resort Laundry Section when required 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 
  • Work directly with and report to the Housekeeping Supervisor 

 

Job Requirements/Qualifications: 

  • Previous housekeeping experience an asset 
  • Minimum Grade 12 or equivalent 
  • Strong communication and organizational skills required 

 

Benefits: 

  • Competitive wage 
  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation available for full-time employees 
F&B Supervisor

Are you passionate about helping and meeting people in an exciting job, and looking to live on the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina. Welcome to Tofino, British Columbia. One of Canada’s most exciting new culinary destinations. 

Tofino Resort + Marina is looking for a motivated Food and Beverage Supervisor. 

 

1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. A wood-burning pizza oven, with a large selection of seafood and a la carte menu options. The menus are ingredient-driven, with inspirations from Pacific regions like Mexico, Japan and the Pacific Northwest. Outside influences from Italy and France stand out as well. 

The Hatch Waterfront Pub features a refined pub menu that appeals to locals and visitors alike. The kitchen uses high-quality ingredients while both re-visiting pub classics and creating new ones.  

 

Job Description: 

Core Job Responsibilities & Duties 

  • Assisting with training and development of all team members  
  • Constant innovative leadership ensuring guest and employee satisfaction 
  • Assisting with administrative leadership tasks, such as Squirrel programming, Optimum Control data entry, inventory management, payroll 
  • Ensuring accuracy when checking servers cash outs 
  • Provide ongoing feedback to F&B staff to help them improve service and develop their skills 
  • Strong and effective communication with all other departments; partnering to ensure property-wide service standards for our guests 

 

Job Requirements/Qualifications: 

  • Minimum of 1 year of previous experience in a supervisory position 
  • Working knowledge of Squirrel, Optimum Control, Open Table, Microsoft Office an asset 
  • Serving It Right License Certification 
  • Thorough knowledge of wine, spirits and beer 
  • A willingness to lead and be constantly challenged to grow with the restaurant team 
  • A professional and positive attitude as well as a calm, polite, and composed demeanour 
  • Flexible, must be willing to work a variety of hours, including days, nights as well as weekends and holidays based on the business needs 

 

Benefits:  

  • Competitive wage 
  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms  
  • Staff Accommodation
Bartender

Want a job that allows for morning surf sessions while putting you front and centre of Tofino’s social scene? Do you love creating cocktails, slinging craft beer, and pouring wine for thirsty travelers and locals alike? At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team at The Hatch Waterfront Pub and 1909 Kitchen in beautiful Tofino, British Columbia.  

Located on the waterfront, The Hatch Waterfront Pub is set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us. 

 

Job Description: 

Core Job Responsibilities & Duties 

  • Take beverage orders from guests and servers. 
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 
  • Learns the names and personally recognize our regular guests. 
  • Record drink orders accurately and immediately after receiving them into the POS system. 
  • Accept guest payment, process credit card charges and make change (if applicable). 
  • Wash and sterilize glassware. 
  • Prepare garnishes for drinks and replenish as needed. 
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. 
  • Present drink menus, make recommendations, and answer questions regarding beverages. 
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. 
  • Performs daily side duties as per the posted list. 
  • Report all equipment problems, bar maintenance issues and guest/service complaints to manager on duty. 
  • Assist the restocking and replenishment of bar inventory and supplies. 
  • Receiving liquor orders. 
  • Liquor inventory. 

 

Job Requirements/Qualifications: 

 

  • Be 19 years of age and possess a Serving It Right certification. 
  • 1+ years hospitality experience in a customer facing role (preferably bartending). 
  • Have working knowledge of beer, wine and liquor and common drink recipes. 
  • Possess basic math skills and have the ability to handle money and operate a POS. 
  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 
  • Proven track record of creating world-class experiences. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation available for the right candidate 
FOH Support Staff

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2500 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture.  

We are seeking FOH Support Staff for 1909 Kitchen and the Hatch Waterfront Pub.  

Care to join our team? 

 

Job Description: 

FOH Support Staff provide support to Servers by inspecting all tables for proper set-up, cleanliness, and completeness. 

Core Job Responsibilities & Duties:

  • Answer questions about food, beverages, wine, and any general questions about the resort. 
  • Assist with food running and ensuring that plates arrive to the proper guest. 
  • Monitor the cleanliness of all tables and areas in the restaurant and ensure that all materials and areas are clean and free from clutter. 
  • Clear plates off tables as soon as the guests are done eating and offer to replace side plates and cutlery where necessary. 
  • Practice a high level of floor awareness and clear/clean as required. 
  • Communicate with servers and hosts to maximize seating. 
  • Empty garbage changes linen bags and dispose of garbage and recycling. 
  • Other duties as assigned or required. 

 

Job Requirements/Qualifications: 

  • Be of legal working age and possess a Serving It Right certification. 
  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Proven track record of creating world-class experiences. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits 
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation available for the right candidates 
Delivery Driver

At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team in beautiful Tofino, British Columbia. Tofino Resort + Marina is an adventure-focused resort with 62 rooms located on the waterfront and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub. Set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach.  

And we want you to join us! 

 

Job Description: 

  • Loading orders, transporting food items from the restaurant to customers’ homes.  
  • Cross-training for Restaurant support position to help if needed 

 

Job Requirements/Qualifications: 

  • Must have a valid BC class 5 driver’s license (clear record) 
  • Must have flexibility with scheduling, including working evenings, weekends, and holiday 
  • Have exceptional grooming and hygiene habit 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities   
  • Free access to the gym (Tuff Fit on property)   
  • Access to discounted Adventure tours    
  • Friends and Family rate on hotel rooms + adventure tours   
Line Cook

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them?  

At 1909 Kitchen, every ingredient is sourced with intent—and love—for the dish. 1909 Kitchen’s philosophy—embrace a healthy respect for your sources, and pair it with a sense of place. It’s a simple approach that allows for 1909 Kitchen to create unforgettable dishes, and more importantly, experiences that shine brighter in memory every year that passes. Shared plates bring people together, and the waterfront location delivers sunsets that stop the conversation. 

 

Job Description: 

  • Complete opening and closing checklists. 
  • Refer to daily prep list at the start of each shift for assigned duties. 
  • Prepare a variety meat, seafood, poultry, vegetables and other food items for cooking in various types of food equipment. 
  • Understands and compiles consistently with our standard portion sizes and recipe specifications. 
  • Follows proper plate presentation and garnishes. 
  • Uses our standard recipes for preparing all products. 
  • Handle, store and rotate all products properly. 
  • Maintains a clean and sanitary workstation area  
  • Close kitchen properly and follow the closing checklist for kitchen stations. 
  • Inform Executive Chef immediately of any product shortages. 
  • Perform additional responsibilities as requested by the Chef, Sous Chef or MOD  
  • Keep the highest hygiene condition. 

 

Job Requirements/Qualifications: 

  • Previous cooking experience.
  • Must have knowledge of cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a successful team. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to free Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation for the right candidates 
Forno Cook

Are you passionate about helping and meeting people in an exciting job, and looking to live on the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina. Welcome to Tofino, British Columbia. One of Canada’s most exciting new culinary destinations. 

Tofino Resort + Marina is looking for a Forno Cook, to work our wood-fired Mugnaini oven and add flavour and warmth to what might be the west coast’s most welcoming dining room. This oven is the centrepiece of our restaurant, and the Forno Cook an integral part of our team. 

1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from Pacific regions like Mexico, Japan and the Pacific Northwest. Outside influences from Italy and France stand out as well. 

The Hatch Waterfront Pub features a refined pub menu that appeals to locals and visitors alike. The kitchen uses high-quality ingredients while both re-visiting pub classics and creating new ones.  

 

Job Description: 

Core Job Responsibilities & Duties  

  • Preparing/portioning a batch of pizza dough as well as feeding their respective starters daily 
  • The forno is the centerpiece of the restaurant and is an open section: at all times sanitation and cleanliness are paramount 
  • Feeding the wood fire and maintaining proper quantities of wood stock are required 
  • Keeping the meat slicers sharp and well maintained 
  • An ability to stretch and make a pizza in under 1.5 minutes  
  • Responsible for most of your own prep 
  • Communicating orders and low stock levels to the chef 
  • Sending small plates 
  • Talking to guests at the bar while keeping in mind company policies and standards  
  • Adjusting par levels to forecasted reservations is a vital skill 
  • Reporting to the chef and sous chef and following their instructions 

 

Job Requirements/Qualifications: 

  • Previous cooking experience. 
  • Must have knowledge of cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a successful team

Benefits: 

  • Competitive wage 
  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventures 
  • Staff Accommodation available for the right candidate 
Prep/Pastry Cook

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them?   

At 1909 Kitchen, every ingredient is sourced with intent—and love—for the dish. 1909 Kitchen’s philosophy—embrace a healthy respect for your sources, and pair it with a sense of place. It’s a simple approach that allows for 1909 Kitchen to create unforgettable dishes, and more importantly, experiences that shine brighter in memory every year that passes. Shared plates bring people together, and the waterfront location delivers sunsets that stop the conversation. 

The Prep/Pastry Cook is a split culinary position that requires basic cooking skills as well as basic pastry experience. This is an entry-level role and a great opportunity for someone with basic knowledge who is willing to learn and grow their abilities through training.

 

Job Description: 

  • Refer to Daily Prep List at the start of each shift for assigned duties. 
  • Prepares a variety of meats, seafood, poultry and vegetables as well as pastry and desserts
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Maintains a clean and sanitary workstation area.
  • Close kitchen properly and follow the closing checklist for kitchen stations. 
  • Inform Executive Chef immediately of any product shortages. 
  • Perform additional responsibilities as requested by the Chef, Sous Chef or MOD  

 

Job Requirements/Qualifications: 

  • Must have basic knowledge of pastry/cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a highly successful team.

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to free Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation for the right candidate