Join our team

From front desk staff and 1909 servers to Adventure Centre guides and marina management, Tofino Resort + Marina is brimming with activity and opportunity. If you’re a service-oriented professional or simply a people person, send your application to: jobs@tofinoresortandmarina.com.

By submitting an application you are attesting that the information given is accurate. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

Visa Requirements: You must be legally eligible to work in Canada. Tofino Resort + Marina is unable to assist candidates in obtaining Canadian work authorization.

*At this time, we are only considering candidates who are Canadian Citizens, Permanent Residents or Temporary Foreign Workers who are already in Canada with valid working status.

Current Opportunities

Housekeeping Manager

At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team in beautiful Tofino, British Columbia. Tofino Resort + Marina is an adventure-focused resort with 63 rooms located on the waterfront, and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub. Set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us.  

We are looking for a Housekeeping Manager to lead our team of room attendants and ensure we provide excellent customer service. 

  

Responsibility:  

  • Ensure housekeeping procedures and training checklists are in place, maintained and adhered to. 
  • Ensure team is trained, motivated and focused. 
  • Monitor guest satisfaction and address feedback efficiently and effectively for the benefit of guests, owners and coworkers. 
  • Create accurate budgets, manage labor, conduct regular inventory checks to maintain appropriate PAR levels, and develop progression plans. 
  • Coach, manage job performance and carry out regular reviews. 
  • Conduct interviews and onboarding
  • Create weekly housekeeping schedule and approve hours in payroll software
  • Work closely with the Maintenance Manager to ensure hotel room deficiencies are addressed in a timely manner
  • Coordinate with vendors and suppliers to ensure focus is on cost saving measures and quality products. 
  • Participate in regular team meetings and promote an open-door policy. 
  • Work and communicate in a professional manner, assisting as necessary to develop team spirit and to achieve standards of work and guest care. 
  • Ensure policies and standard operating procedures are followed consistently and look for areas of opportunity.
  • Clean guest rooms as demand dictates
  • Perform room checks and common area walk-throughs on a daily basis to ensure standards are maintained

 

Job Requirements/Qualifications: 

  • Prior housekeeping management experience, excellent interpersonal skills with proven ability to lead a team and manage conflict. 
  • Must be highly organized with strong attention to detail. 
  • Must have effective time management skills and be able to work in a fast-paced environment with multiple interruptions. 
  • Must be flexible in hours and days available to work.

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities 
  • Free access to the gym (Tuff Fit on property) 
  • Access to free Adventure tours 
  • Staff accommodation 
  • Extended Health Benefits 
  • Friends and Family rate on hotel rooms and adventure tours
Housekeeping Supervisor

Are you an inspiring leader? Someone who can manage not only schedules, but personalities as well? We are looking for a Housekeeping Supervisor to lead our team of Room Attendants and to ensure we provide excellent customer service. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. You will help to ensure our daily housekeeping operations run smoothly and that guests are satisfied. In return, we offer competitive wages, generous staff discounts, and discounted adventure tours. Sound fun? It is. We hope you join us in our Tofino adventures.    

Under the direction of the Housekeeping Manager, the Housekeeping Supervisor will: 

 

Responsibilities 

 

  • Train housekeepers on cleaning and maintenance tasks 
  • Oversee staff daily 
  • Establish and educate staff on cleanliness, tidiness and hygiene standards 
  • Perform room checks and common area walkthroughs on a daily basis to ensure standards are maintained 
  • Motivate team members and resolve any issues that occur on the job 
  • Monitor and replenish cleaning products stock 
  • Clean guest rooms as demand dictates 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 
  • Work directly with and report to the Housekeeping Manager 

 

Job Requirements/Qualifications: 

 

  • Previous Housekeeping Supervisor experience  
  • Excellent organizational and team management skills 
  • Detailed oriented  
  • Flexibility to work various shifts, including evenings and weekends 
  • Minimum Grade 12 or equivalent 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours   
  • Staff Accommodation  

 

Housekeeper

At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team in beautiful Tofino, British Columbia.

Tofino Resort + Marina is an adventure-focused resort with 62 rooms located on the waterfront and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub.

Set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us.

  

Job Description: 

Core Job Responsibilities & Duties 

  • Clean Guest Rooms daily while adhering to company standards of room cleanliness 
  • Maintain, clean, and stock Housekeeping Storage Rooms 
  • Maintain, clean, and stock Housekeeping Carts 
  • Maintain and clean Resort property and common grounds 
  • Adhere to company standards in cleanliness and employee etiquette 
  • Assist in the Resort Laundry Section when required 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 
  • Work directly with and report to the Housekeeping Supervisor 

 

Job Requirements/Qualifications: 

  • Previous housekeeping experience an asset 
  • Minimum Grade 12 or equivalent 
  • Strong communication and organizational skills required 

 

Benefits: 

  • Competitive wage 
  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation available for full-time employees 
Bar Manager

At Tofino Resort + Marina we are inspired by adventure, and serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. We are seeking the next adventurous employee to join our team at The Hatch Waterfront Pub and 1909 Kitchen in beautiful Tofino, British Columbia. 

We are searching for a committed, proactive Bar Manager who would enjoy work in an exciting, fast-paced environment. The Bar Manager will promote and grow the business, hire and train staff, and ensure that guests are receiving excellent drinks, food, and service. You will also manage inventory and resources, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. 

 

Job Description 

 

In order to succeed as a Bar Manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem solving, observation, and interpersonal skills. 

 

Core Job Responsibilities & Duties: 

  • Collaborate with F&B Director to implement departmental objectives and targets  
  • Support F&B Director to recruit and retain talent 
  • Performance manage staff 
  • Assess development needs for team training and education 
  • Delegate duties and tasks to staff to meet objectives and maximize resources 
  • Set and monitor quality and service standards for staff 
  • Communicate company policy, standards and procedures to staff 
  • Direct and manage staff members to meet standards and objectives 
  • Ensure staff operate within company policies  
  • Organize and adjust staffing levels and schedules in accordance with available resources and labor regulations 
  • Oversee the preparation and presentation of beverages to meet set standards 
  • Complete guest recoveries as needed 
  • Inspire adherence to Covid 19 protocols and cleanliness of restaurant and bar 
  • Promote and practice compliance with fire, health, safety and hygiene standards and regulations 
  • Oversee accurate cash-up procedures and ensure necessary paperwork is complete 
  • Ensure adherence to cash management procedures 
  • Monitor par stocks and maintain supply levels as needed, with proper best practices 
  • Liaise with suppliers and sales representatives 
  • Make certain all deliveries are checked in correctly and documentation is correct 
  • Oversee the bar display to maximize functionality and attractiveness 
  • Set, monitor and control budget for the beverage unit/bar 
  • Plan and implement cost control measures 
  • Plan and implement systems to maximize sales and revenue 
  • Organize promotional activities 
  • Generate and present financial reports 
  • Implement improvements for products and service 
  • Maintain regular communication with staff and management through meetings and discussions 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 

 

Job Requirements/Qualifications: 

 

  • Bar or Restaurant management experience 
  • WSET 3 or equivalent certification considered an asset 
  • Strong understanding of business management and accounting principles 
  • Knowledge of cost control procedures 
  • Exceptional communication and interpersonal skills 
  • Excellent administrative, problem-solving, and customer service skills 
  • Exceptional communication and interpersonal skills 
  • Ability to diffuse tense situations and resolve conflicts 
  • Willingness to work during peak hours, including nights, weekends, and holidays 
  • Effectively delegate responsibilities and maximize resources 
  • Decisiveness 
  • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment 

 

Benefits: 

  • Salary based on skillset 
  • 50% staff discounts at our on-site food facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and Adventure tours 
  • Staff Accommodation
Bartender

Want a job that allows for morning surf sessions while putting you front and centre of Tofino’s social scene? Do you love creating cocktails, slinging craft beer, and pouring wine for thirsty travelers and locals alike? At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team at The Hatch Waterfront Pub and 1909 Kitchen in beautiful Tofino, British Columbia.  

Located on the waterfront, The Hatch Waterfront Pub is set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us. 

 

Job Description: 

Core Job Responsibilities & Duties 

  • Take beverage orders from guests and servers. 
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 
  • Learns the names and personally recognize our regular guests. 
  • Record drink orders accurately and immediately after receiving them into the POS system. 
  • Accept guest payment, process credit card charges and make change (if applicable). 
  • Wash and sterilize glassware. 
  • Prepare garnishes for drinks and replenish as needed. 
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. 
  • Present drink menus, make recommendations, and answer questions regarding beverages. 
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. 
  • Performs daily side duties as per the posted list. 
  • Report all equipment problems, bar maintenance issues and guest/service complaints to manager on duty. 
  • Assist the restocking and replenishment of bar inventory and supplies. 
  • Receiving liquor orders. 
  • Liquor inventory. 

 

Job Requirements/Qualifications: 

 

  • Be 19 years of age and possess a Serving It Right certification. 
  • 1+ years hospitality experience in a customer facing role (preferably bartending). 
  • Have working knowledge of beer, wine and liquor and common drink recipes. 
  • Possess basic math skills and have the ability to handle money and operate a POS. 
  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 
  • Proven track record of creating world-class experiences. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation available for the right candidate 
Expeditor

Are you passionate about helping and meeting people in an exciting job, and looking to live on the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina. Welcome to Tofino, British Columbia. One of Canada’s most exciting new culinary destinations.  

Tofino Resort + Marina is looking for expeditors to work join as an integral part of our culinary team. 1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from Pacific regions like Mexico, Japan and the Pacific Northwest. Outside influences from Italy and France stand out as well.  

The Hatch Waterfront Pub features a refined pub menu that appeals to locals and visitors alike. The kitchen uses high-quality ingredients while both re-visiting pub classics and creating new ones.   

 

Job Description: 

We are looking for a dynamic person to be our expeditor at 1909 Kitchen. This position requires great organized mindset and good communications skills. The expeditor will be the liaisons between servers and kitchen members. You will be in charge to expedite and orchestrate each dish leaving the kitchen to the correct guest and table with multiple servers.  

 

Job Requirements/Qualifications: 

Experience & Qualifications 

  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others.

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
Host

Are you passionate about helping and meeting people in an exciting job, and looking to live on the wild west coast of Canada? A unique, exciting job opportunity awaits you at Tofino Resort + Marina. Welcome to Tofino, British Columbia. One of Canada’s most exciting new culinary destinations.  

Tofino Resort + Marina is looking for hosts and hostesses to work join as an integral part of our culinary team. 1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from Pacific regions like Mexico, Japan and the Pacific Northwest. Outside influences from Italy and France stand out as well. 

The Hatch Waterfront Pub features a refined pub menu that appeals to locals and visitors alike. The kitchen uses high-quality ingredients while both re-visiting pub classics and creating new ones.  

 

Job Description: 

A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.

Core Job Responsibilities & Duties 

  • Provide a prompt and warm reception to all guests and find suitable seating. 
  • Maintain a positive attitude that promotes teamwork within the restaurant. 
  • Possess a working knowledge of the Resort in order to answer guest questions. 
  • Assist servers with table maintenance and food running. 
  • Maintain product knowledge of all food and beverage items served. 
  • Effectively manage guest flow to maximize seating capacity. 
  • Maintain orderly queues. 
  • Monitor and measure wait times. 
  • Maintain a clean work environment; constantly monitor immediate area and surroundings of trash and debris and remove as necessary. 
  • Know all table numbers and maintain awareness of which servers are in each section. 
  • Communicate with managers and all FOH staff to maintain proper guest flow throughout the venue. 
  • Escort guests to their table, engage them in conversation and seat them accordingly. 
  • Other various duties assigned or required by management. 

 

Job Requirements/Qualifications: 

  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 

 

FOH Support Staff

Tofino Resort + Marina is looking for Support staff and hosts and hostesses to work join as an integral part of our culinary team. 1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from Pacific regions like Mexico, Japan and the Pacific Northwest. Outside influences from Italy and France stand out as well. 

Care to join our team? 

 

Job Description: 

FOH Support Staff provide support to Servers by inspecting all tables for proper set-up, cleanliness, and completeness. 

Core Job Responsibilities & Duties:

  • Answer questions about food, beverages, wine, and any general questions about the resort. 
  • Assist with food running and ensuring that plates arrive to the proper guest. 
  • Monitor the cleanliness of all tables and areas in the restaurant and ensure that all materials and areas are clean and free from clutter. 
  • Clear plates off tables as soon as the guests are done eating and offer to replace side plates and cutlery where necessary. 
  • Practice a high level of floor awareness and clear/clean as required. 
  • Communicate with servers and hosts to maximize seating. 
  • Empty garbage changes linen bags and dispose of garbage and recycling. 
  • Other duties as assigned or required. 

 

Job Requirements/Qualifications: 

  • Be of legal working age and possess a Serving It Right certification. 
  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Proven track record of creating world-class experiences. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits 
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation available for the right candidates 
Server

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them?  

At 1909 Kitchen, every ingredient is sourced with intent—and love—for the dish. 1909 Kitchen’s philosophy—embrace a healthy respect for your sources, and pair it with a sense of place. It’s a simple approach that allows for 1909 Kitchen to create unforgettable dishes, and more importantly, experiences that shine brighter in memory every year that passes. Shared plates bring people together, and the waterfront location delivers sunsets that stop the conversation.  

We are seeking servers for both 1909 Kitchen and The Hatch Waterfront Pub. Care to join our team? 

 

Job Description: 

 

Core Job Responsibilities & Duties 

  • Read all reservation notes attached to your section. Follow-up on all guest requests permitted by the Company. If in doubt, inquire with the MOD 
  • Assist hosting team in seating guests. 
  • Welcome and greet guests. Explain the restaurants concept in a clear, concise manner. 
  • Inform guests of any features. 
  • Make recommendations of food and drink products (cocktails, wine, dessert, and after-dinner drinks). 
  • Visually present to all guests our products such as wine that you bring to the table. 
  • Answer questions about our food, beverages and other restaurant functions and services, such the marina, the resort, or Tofino in general. 
  • Take food and beverage orders from guests, enter orders accurately in POS system which relays orders to the kitchen and bar. 
  • Provide the following table service: 
  • Do wine glass and plate changes 
  • Deliver food and beverages from kitchen and bar to guests in a timely manner. 
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. 
  • Prepare final bill ensuring its accuracy, present check to guest, enter and accept correct payment, process credit/debit/gift card charges accurately or make change if applicable 
  • Reset section according to the restaurants table set standards. 
  • Accurately complete server cash-out at the end of service shift, using the cash-out form provided by the Company and sign out with MOD 

 

Job Requirements/Qualifications: 

  • Be 19 years of age and possess a Serving It Right certification. 
  • 1+ years hospitality experience in a customer facing role. 
  • Possess basic math skills and can handle money and operate a POS. 
  • Be able to work in a standing position for long periods of time. 
  • Be able to work in a fast-paced environment. 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds. 
  • Proven track record of creating world-class experiences. 
  • Exceptional relationship building and communication skills. 
  • Must have a strong passion to succeed and the willingness to learn and be coached by others. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
Line Cook

There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them?  

At 1909 Kitchen, every ingredient is sourced with intent—and love—for the dish. 1909 Kitchen’s philosophy—embrace a healthy respect for your sources, and pair it with a sense of place. It’s a simple approach that allows for 1909 Kitchen to create unforgettable dishes, and more importantly, experiences that shine brighter in memory every year that passes. Shared plates bring people together, and the waterfront location delivers sunsets that stop the conversation. 

 

Job Description: 

  • Complete opening and closing checklists. 
  • Refer to daily prep list at the start of each shift for assigned duties. 
  • Prepare a variety meat, seafood, poultry, vegetables and other food items for cooking in various types of food equipment. 
  • Understands and compiles consistently with our standard portion sizes and recipe specifications. 
  • Follows proper plate presentation and garnishes. 
  • Uses our standard recipes for preparing all products. 
  • Handle, store and rotate all products properly. 
  • Maintains a clean and sanitary workstation area  
  • Close kitchen properly and follow the closing checklist for kitchen stations. 
  • Inform Executive Chef immediately of any product shortages. 
  • Perform additional responsibilities as requested by the Chef, Sous Chef or MOD  
  • Keep the highest hygiene condition. 

 

Job Requirements/Qualifications: 

  • Previous cooking experience.
  • Must have knowledge of cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a successful team. 

 

Benefits: 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to free Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours 
  • Staff Accommodation for the right candidates 
Breakfast Cook

 At Tofino Resort + Marina we are inspired by adventure, and we are seeking the next adventurous employee to join our team at 1909 Kitchen in beautiful Tofino, British Columbia. Take advantage of the opportunity to work at 1909 Kitchen by joining our team as a breakfast cook. Show your skills in the kitchen in the AM, and surf or go fishing in the afternoon. Positions like this have potential for so much more.    

Tofino Resort + Marina is an adventure-focused resort with 62 rooms located on the waterfront, and is also the proud home of 1909 Kitchen and The Hatch Waterfront Pub. Set in the heart of town, on the water, Tofino Resort + Marina is a comfortable and capable base camp for west coast adventure. We serve the authentic Tofino experience, from fantastic food to the famous fishing of Clayoquot to the surf breaks of Long Beach. And we want you to join us.  

 

Job Description: 

Core Job Responsibilities & Duties 

 

  • Responsible for preparing some of and executing all breakfast menu items.  
  • Daily prep lists.  
  • Cleaning and set up/ take down of section.  
  • Must be proficient with egg cookery, hollandaise, basic baking skills.  
  • Speed and consistency are the two most important attributes for this position.  
  • Guests that come for breakfast usually have plans for the rest of their day and appreciate a timely meal. Many will want to leave to go fishing as soon as they finish eating. 
  • After service clean down, change inserts and prep in the back for the next day. It is the breakfast cooks responsibility to prep almost all their own items.   
  • 6:00AM starts   

 

Job Requirements/Qualifications: 

 

  • Previous cooking experience. 
  • Must have knowledge of cooking and food handling procedures. 
  • Must have an understanding and knowledge of safety and sanitation 
  • Have the ability to take direction and work in a team environment. 
  • Have the ability to work calmly and effectively under pressure and in a fast-paced environment. 
  • Passionate about working with quality ingredients 
  • Committed to being part of a highly successful team 

 

Benefits: 

 

  • 50% staff discounts at our on-site food and beverage facilities  
  • Free access to the gym (Tuff Fit on property)  
  • Access to discounted Adventure tours  
  • Extended Health Benefits  
  • Friends and Family rate on hotel rooms and adventure tours  
  • Staff Accommodation for the right candidate