World renowned sushi Chef Tojo joins us at 1909 Kitchen for another #TOFINOEATS Chef Series collaboration dinner with Chef Paul Moran.
Based in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.
Tojo has received a long list of awards and accolades throughout his culinary career. From Vancouver Magazine’s Lifetime Achievement award, Wall Street Journal’s Top 10 Best Sushi Chef in the World and Food and Wine’s People Choice Award, he has earned respect as a Master Chef for his extraordinary ability to prepare Japanese cuisine. Combine these accolades with Top Chef Canada, Paul Moran’s impressive resume and you can expect the freshest dishes Tofino has ever seen.
Join us on Sept 10th for our latest #TOFINOEATS Chef Series.
Cost $99.00 per person (+ taxes & gratuity). Reservations made by calling 1909 Kitchen: 250.726.6122
Course 1- albacore tuna + sesame gomae, shiso, scallion, kelp
Course 2 – wood roasted wild salmon skin, tamago omelet, bbq morels
Course 3 – zucchini blossom tempura, stuffed with flying fish
Course 4 – house smoked sablefish baked in parchment origami, prawn + summer vegetables
Course 5 – Tojo’s signature sushi. Tojo maki, Dungeness crab, egg omelet, spinach, avocado golden roll, spot prawn, Dungeness crab, pacific salmon, egg crepe
Course 6 – pistachio gelato, textures of banana, strawberry + tea infusion
*subject to change based on availability of local ingredients