Food is about sharing, and we are proud to share another world class chef through 1909 Kitchen’s ongoing collaboration series.
Known for his Japanese food hand-made with passion and creativity, Chef Hilary alongside Paul Moran will create a menu featuring Japanese dishes and a fresh take on the high-quality seafood options Tofino has to offer.
A la carte menu, so you can taste the best for as little as one plate and a glass of wine.
Reservations are required.
5:00 PM to 9:30 PM
Fried Asparagus $9
Lightly Fried, Sweet Soy Reduction, Salt, Sesame
Agedashi Tofu $12
Bamfield Kelp Dashi, Ginger, Daikon, Bonito
Side Stripe Gyozas $14
Side Stripe Shrimp, Pork & Vegetables, Chili Soy
Miso Steamed Clams $15
Miso, Sake, Butter, Garlic, Lemon, Shiso
Baked Crab & Scallop Motoyaki $16
Dungeness Crab, Hokkaido Scallop, Spinach, Mushrooms
Tea Cured Miso Black Cod $32
Albacore Sampler $15
Gommae / Shiso / Tataki
Nigiri Set (6pcs) $20
Aburi Trout / Negitoro / Seabream / Amberjack / Unagi / Tamago
Tofino Roll $14
Prawn Tempura, Avocado, Cucumber, Shiso, Kewpie, Topped with Spicy Tuna
Sunshine Roll $14
Fried Yam, Cucumber, Mango, Kewpie, Topped with Spicy Avocado