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#TofinoEats Chef Series + Alex Chen

Vancouver chef Alex Chen is a perfect fit for the Tofino Chef Series at 1909 Kitchen. As the executive chef at Boulevard Kitche...

#TofinoEats Chef Series + Alex Chen

Vancouver chef Alex Chen is a perfect fit for the Tofino Chef Series at 1909 Kitchen. As the executive chef at Boulevard Kitchen and Oyster Bar in Vancouver, Chen is well acquainted with crazy-fresh seafood and award-winning cuisine. Chen was recently awarded Chef of the Year at the Vancouver Magazine restaurant awards and has won both the Gold Medal Plates tittle and Iron Chef Canada. Boulevard also took home gold in the Best Upscale and Best Seafood categories. Chen held the executive chef position at the prestigious Beverly Hills Hotel, and has worked under renowned chefs and culinary pioneers such as Robert Sulatycky and Bruno Marti. Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.

Reservations can be made HERE or by calling 250.726.6122

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MENU

parker house roll : local seaweed, side stripe prawns butter, humbolt squid, “tagliatelle”, puttanesca garnish $16

honey mussels gratin : miso butter gratin, verjus + sake emulsion $18

parisian gnocchi : poached side stripe prawns, dungeness crab, sea asparagus, shellfish reduction $24

wood roasted sablefish : xo sauce, fried rice, charred broccolini, maitake mushrooms, cantonese flavour $38

wild spring salmon tartare : seaweed dusted triple cooked fries, dill crème fraîche, shallot, spring shoots $18

roasted veal loin + albacore tuna vitello tonnato $22

kelp + radish salad, lemon vinegar $12

crispy shiitake + humbolt squid : charred alder, kelp dashi $8pp

toquaht bay live scallops : yukon gold potatoes, double smoked bacon, macro kelp, asparagus $28

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