Tofino 2019: A Year in Review

As the year comes to an end and we look forward to the year 2020 (like, woah), the team at Tofino Resort + Marina wants to play...

Adventures with the Fungi: A Tofino Mushroom Mission

Chef Paul Moran takes his passion for foraging—and a group of rookies—to the forest This past spring, viewers of Top Chef Cana...

A Tale of Two Tastes: Where Cocktails and Music Mix in Tofino

What pairs better than a well-crafted cocktail and finely-curated music? Not much. We've taken the new autumn cocktail menu, ex...

Summer Wines of 1909

Good food is complemented by great wine. At 1909 Kitchen, Paul Moran and Francis Boutin curate a wine list capable of elevating...

Drink More Beer. Be a Better Person.

We bring Vancouver Island’s beer scene to Tofino, and save a few salmon in the process Do you love beer? Of course you do. ...

A Guide to the Best Patios in Tofino

Because drinking outside is better 1909 Kitchen Life is better on the water 634 Campbell St., Tofino B.C. Literal...

The Tofino Guide to Weddings

The Good News Tofino is perfectly set up for destination weddings. With its white sandy beaches, incredible restaurants, opp...

TofinoEats Recipe of the Month: Potatoes + Seaweed Salsa Verde

At 1909 Kitchen, Executive Chef Paul Moran has cultivated a reputation for foraging many of the ingredients in his fresh west c...

A Year of Flavour; Five Highlights from the #TofinoEats Chef Series

The #TofinoEats Chef Series has been happening for over a year now. In that time, we have been fortunate enough to pull some of...

TofinoEats Recipe of the Month: Miso Black Cod

Paul Moran’s Sumptuous Cedar-roasted, Miso-marinated Black Cod If you’ve eaten at 1909 Kitchen, you know Chef Paul Moran’s i...